Panna Cotta was the competition topic of December from food and photography facebook group that I'm joining. Even I've never tried this food before, I thought it was just like fruit jelly I usually watched my grandma made. Thus, on my mind, it's kind of easy, LOL. Plus the event hosts also said the recipe was not hard at all, simple, easy, just make and succeed. Yeah, I heard it clearly, just make and succeed!
