I intended to write an entry for corn long long time ago, but just can settle down today. Corn is the wonderful food that we eat everyday in many food products but under different forms, mostly as powders. Sometimes we just forget to eat corn at the art of origin. I always have to eat corn on the cob or plain popped corn at least once in a month (except in the winter). Now, when I find many simple ways to cook corn, I can enjoy them anytime as long as I have 5 minutes for preparation. I will introduce those cooking methods here and hope to get you back to original corn in case you also forget them in a long time.
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| (Picture source: http://blog.foodservicewarehouse.com) |
