Winter is officially coming here in Toronto now. As my last
post in November about my little garden, I had to harvest all the peppers even
though they were still green. Just a couple of them were ripe. The bad news is
that I’m not very good at eating spicy food and all people I know couldn’t even
eat as spicy as I do, LOL. That’s why two big bags of green hot peppers have
been in my fridge all the time. I guess they should weigh around 5 pounds (or
say 6 pounds at maximum). A month has passed by and I don’t think they can stay
there in the fridge forever. Well, I have to do something with them. I thought
about pickling them but still too much. Finally, I came up with the idea to
storing them as sauce; require less space and easier eating in a long time. And
the good news is that it was not too hard to do homemade hot pepper sauce at I
thought.
