Today I made roasted chestnut and another kind Vietnamese soup. Just share them here as my hobby.
Roasted Chestnut
Very easy. Just buy raw chestnut from grocery, wash them out
and cut 2 lines on top of them to make X sign. Be carefully not to cut on your
fingers or palm since chestnut shell is pretty hard.
Put chestnuts all on a foil tray or baking pan. Turn on the
oven around 425F and bake for 30 to 45 minutes. Remember to mix the nut once or
twice during the time so they’re well cooked all sides.
You should peel the shell as soon as the nuts are warm
enough to hold by hands. Don’t let them cool completely. The skin will stick with
the shell and hard to peel when the nuts are cool.
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| Roasted chestnut |
