Started from last year when I first concerned about bean sprout hygiene on the market, I googled around to learn and tried growing them myself. Actually, food in Canada is pretty safe comparing with my home country. However, bean sprout is very easily contaminated and I usually have to buy it from Chinese stores which is I don't really love to do so. Plus, I also want to spout the beans and enjoy seeing them growing everyday myself.
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| How joyful is it when you can make this yourself? |
